Topping recipe

Teriyaki Chicken

Garlic oil, Low-moisture whole-milk mozzarella, Cooked chicken thigh, in bite-size pieces, Kewpie mayo. Scaled for 1 pie.

1 pieNew York14"Garlic oil

Build each pie

After the dough is shaped

1pie

Pizza size

base

Garlic oil

1 Tbsp15 g

Cheese

Low-moisture whole-milk mozzarella

about 6 oz, grated (1¾ cups)180 g

Toppings

Cooked chicken thigh, in bite-size pieces

about 4½ oz, 2 small thighs130 g

Teriyaki glaze, reduced until stickyEqual parts soy and mirin with a splash of sake and a spoonful of sugar, simmered by half

2 Tbsp30 g

Yellow onion, thinly sliced

¼ small onion30 g

Sweet corn kernels, drained

⅓ cup40 g

Finishing

Kewpie mayo (zigzag)

1½ Tbsp20 g

Nori, finely shredded

a small handful1 g

Scallion, thinly sliced

1 scallion5 g

Make the base

Scaled for 1 pie · 1 batch · Base recipe →

Warm the oil and garlic in a small pan over the lowest heat until the slices barely fizz, about 5 min — pull it before they colour, or the whole batch turns bitter. Stir in the salt and the pepper flakes if you're using them, and let it cool. Brush it on thin; a white pie wants a sheen, not a puddle. Keeps refrigerated 1 week.

Extra-virgin olive oil

scant ½ cup100 g

Garlic cloves, thinly slicedAbout 3 cloves

3 cloves9 g

Fine sea salt

½ tsp2 g

Red pepper flakesOptional

a pinch1 g

Put it together

Once the sauce is made, for each pie

BeforeBrush the dough with the garlic oil and cover with the mozzarella.
BeforeToss the chicken in the teriyaki glaze, then scatter it over the cheese with the onion and corn.
AfterZigzag the mayo across the pie, then scatter the nori and scallion.

Shopping list

For 1 pie

Extra-virgin olive oil100 g

Garlic cloves, thinly sliced9 g

Fine sea salt2 g

Red pepper flakes1 g

Low-moisture whole-milk mozzarella180 g

Cooked chicken thigh, in bite-size pieces130 g

Teriyaki glaze, reduced until sticky30 g

Yellow onion, thinly sliced30 g

Sweet corn kernels, drained40 g

Kewpie mayo20 g

Nori, finely shredded1 g

Scallion, thinly sliced5 g

Pair with

Make a New York–style dough to match. The calculator opens with New York pre-selected — pick portions and timing next.

Open dough calculator →