Topping recipe

Schiacciata con l'Uva

Name: Schiacciata con l'Uva (topping recipe)
Yield: 1 pan
Cuisine: Italian
Ingredients: 90g Extra-virgin olive oil; 55g Warm water; 5g Fine sea salt; 400g Black seedless grapes, whole (about 2½ cups, 1 large bunch); 30g Sugar (2 Tbsp); 3g Fresh rosemary (leaves stripped) (3 sprigs); 2g Flaky sea salt (½ tsp); 15g Extra-virgin olive oil (finishing drizzle) (1 Tbsp)

Salamoia, Black seedless grapes, whole, Flaky sea salt. Scaled for 1 pan.

1 panFocaccia18×13"Salamoia

Build each pan

After the dough is shaped

1pan

Pan size

base

Salamoia

¼ cup50 g

Toppings

Black seedless grapes, wholeConcord if you can get them and don't mind seeds

about 2½ cups, 1 large bunch400 g

SugarHalf on the dough, half on the grapes

2 Tbsp30 g

Fresh rosemary (leaves stripped)

3 sprigs3 g

Finishing

Flaky sea salt

½ tsp2 g

Extra-virgin olive oil (finishing drizzle)

1 Tbsp15 g

Make the base

Scaled for 1 pan · 1 batch · Base recipe →

Whisk the warm water and salt together until no grains remain, then whisk in the olive oil until the mixture turns cloudy. It will separate within a minute — whisk it again right before you use it. Pour it over the dough immediately after dimpling so it pools in the wells; do not let it sit on the dough for more than 10 min before baking. Never cook this.

Extra-virgin olive oil

90 g

Warm waterBody temperature — helps the salt dissolve

55 g

Fine sea salt

5 g

Put it together

Once the sauce is made, for each pan

BeforeDimple the dough, pour over the salamoia, and scatter half the sugar and the rosemary.
BeforePress the grapes in one by one, close together, then scatter the rest of the sugar over them.
AfterFlaky salt and the oil over the hot focaccia; let the grape juice set for ten minutes before cutting.

Shopping list

For 1 pan

Extra-virgin olive oil90 g

Warm water55 g

Fine sea salt5 g

Black seedless grapes, whole400 g

Sugar30 g

Fresh rosemary3 g

Flaky sea salt2 g

Extra-virgin olive oil15 g

Pair with

Make a focaccia dough to match. The calculator opens with focaccia pre-selected — pick pan size and proof time next.

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