Topping recipe

Sausage & Broccoli Rabe

Garlic oil, Low-moisture whole-milk mozzarella, Pecorino Romano or Parmigiano-Reggiano, Broccoli rabe, blanched, sautéed with garlic and chopped. Scaled for 1 pie.

1 pieNew York14"Garlic oil

Build each pie

After the dough is shaped

1pie

Pizza size

base

Garlic oil

1½ Tbsp20 g

Cheese

Low-moisture whole-milk mozzarella

about 6 oz, grated (1⅔ cups)170 g

Cheese

Pecorino Romano or Parmigiano-Reggiano

3 Tbsp, grated15 g

Toppings

Broccoli rabe, blanched, sautéed with garlic and choppedSqueezed dry before it goes on

about ½ bunch100 g

Italian sausage (sweet or hot), raw, pinched into small pieces

about 1½ links, casing removed100 g

Whole-milk ricotta (dollops)Drained, salted lightly

⅓ cup, in spoonfuls80 g

Red pepper flakes

a pinch0.5 g

Make the base

Scaled for 1 pie · 1 batch · Base recipe →

Warm the oil and garlic in a small pan over the lowest heat until the slices barely fizz, about 5 min — pull it before they colour, or the whole batch turns bitter. Stir in the salt and the pepper flakes if you're using them, and let it cool. Brush it on thin; a white pie wants a sheen, not a puddle. Keeps refrigerated 1 week.

Extra-virgin olive oil

scant ½ cup100 g

Garlic cloves, thinly slicedAbout 3 cloves

3 cloves9 g

Fine sea salt

½ tsp2 g

Red pepper flakesOptional

a pinch1 g

Put it together

Once the sauce is made, for each pie

BeforeBrush the dough with the garlic oil and cover it with the mozzarella.
BeforeScatter the broccoli rabe and sausage, then drop the ricotta on in spoonfuls between them.
BeforeDust with the pecorino and a pinch of chili flakes.
AfterLet it rest two minutes before slicing.

Shopping list

For 1 pie

Extra-virgin olive oil100 g

Garlic cloves, thinly sliced9 g

Fine sea salt2 g

Red pepper flakes1 g

Low-moisture whole-milk mozzarella170 g

Pecorino Romano or Parmigiano-Reggiano15 g

Broccoli rabe, blanched, sautéed with garlic and chopped100 g

Italian sausage, raw, pinched into small pieces100 g

Whole-milk ricotta80 g

Red pepper flakes0.5 g

Pair with

Make a New York–style dough to match. The calculator opens with New York pre-selected — pick portions and timing next.

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