Topping recipe

Salsiccia e Friarielli

Name: Salsiccia e Friarielli (topping recipe)
Yield: 1 pizza
Cuisine: Italian
Ingredients: 100g Extra-virgin olive oil (scant ½ cup); 9g Garlic cloves, thinly sliced (3 cloves); 2g Fine sea salt (½ tsp); 1g Red pepper flakes (a pinch); 90g Fresh whole-milk mozzarella (about 3 oz, torn); 70g Italian sausage, raw, crumbled (about 2½ oz, ½ link); 80g Broccoli rabe, blanched and sautéed with garlic and chilli (a big handful, about ⅓ bunch); 5g Extra-virgin olive oil (drizzle) (1 tsp); 5g Pecorino Romano (grated, finishing) (1 Tbsp, grated)

Garlic oil, Fresh whole-milk mozzarella, Italian sausage, raw, crumbled, Extra-virgin olive oil. Scaled for 1 pie.

1 pieNeapolitan12"Garlic oil

Build each pie

After the dough is shaped

1pie

Pizza size

base

Garlic oil

1 Tbsp15 g

Cheese

Fresh whole-milk mozzarellaSmoked scamorza or provola affumicata is the Naples choice

about 3 oz, torn90 g

Toppings

Italian sausage, raw, crumbled

about 2½ oz, ½ link70 g

Broccoli rabe, blanched and sautéed with garlic and chilliSqueezed dry after blanching

a big handful, about ⅓ bunch80 g

Finishing

Extra-virgin olive oil (drizzle)

1 tsp5 g

Pecorino Romano (grated, finishing)

1 Tbsp, grated5 g

Make the base

Scaled for 1 pie · 1 batch · Base recipe →

Warm the oil and garlic in a small pan over the lowest heat until the slices barely fizz, about 5 min — pull it before they colour, or the whole batch turns bitter. Stir in the salt and the pepper flakes if you're using them, and let it cool. Brush it on thin; a white pie wants a sheen, not a puddle. Keeps refrigerated 1 week.

Extra-virgin olive oil

scant ½ cup100 g

Garlic cloves, thinly slicedAbout 3 cloves

3 cloves9 g

Fine sea salt

½ tsp2 g

Red pepper flakesOptional

a pinch1 g

Put it together

Once the sauce is made, for each pie

BeforeBrush the base with garlic oil and scatter the mozzarella.
BeforeDot the raw sausage over the cheese in small pieces and tuck the greens between them.
AfterDrizzle with oil and dust with pecorino once it's out.

Shopping list

For 1 pie

Extra-virgin olive oil100 g

Garlic cloves, thinly sliced9 g

Fine sea salt2 g

Red pepper flakes1 g

Fresh whole-milk mozzarella90 g

Italian sausage, raw, crumbled70 g

Broccoli rabe, blanched and sautéed with garlic and chilli80 g

Extra-virgin olive oil5 g

Pecorino Romano5 g

Pair with

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