Make Some Pizza
Topping recipe

Frango com Catupiry

New York–New Jersey sauce, Low-moisture whole-milk mozzarella, Catupiry, Chicken, poached, shredded and sautéed. Scaled for 1 pie.

1 pieNew York14"New York–New Jersey sauce

Build each pie

After the dough is shaped
1pie
Pizza size
sauce
New York–New Jersey sauce
⅓ cup, generous100 g
Cheese
Low-moisture whole-milk mozzarella
about 5 oz, grated (1⅓ cups)140 g
Cheese
CatupiryPiped or spooned on in swirls
about 3½ oz, ½ tub100 g
Toppings
Chicken, poached, shredded and sautéedSautéed with onion, garlic, a little tomato and a pinch of paprika until dry
about 1 cup140 g
·
Black olives, sliced
8–10 olives20 g
·
Dried oregano
a pinch0.5 g

Make the sauce

Scaled for 1 pie · 1 can · Sauce recipe →

Put two-thirds of the can in a deep container with the tomato paste, oregano, salt and oil, and blend smooth with an immersion blender. Crush the remaining third by hand and stir it in. Refrigerate up to 3 days. Let it come to room temperature before spreading it on the dough. Cold sauce chills the dough, so the crust puffs up less in the oven.

Adapted from Tony Gemignani, The Pizza Bible.
Whole peeled San Marzano tomatoes (28 oz can)Cento Certified San Marzano: tomatoes, puree, sea salt, basil. No citric acid.
1 can (28 oz)794 g
Tomato pasteAbout 1½ small (6 oz) cans
1½ small cans270 g
Dried oregano
1 tsp2 g
Fine sea salt
¾ tsp4 g
Extra-virgin olive oil
2 tsp10 g

Put it together

Once the sauce is made, for each pie
  1. BeforeSpread the sauce and cover with the mozzarella.
  2. BeforeScatter the chicken over the cheese, then pipe or spoon the catupiry over it in swirls.
  3. BeforeDot with the olives and dust with oregano.
Shopping list

For 1 pie

Whole peeled San Marzano tomatoes794 g
Tomato paste270 g
Dried oregano2 g
Fine sea salt4 g
Extra-virgin olive oil10 g
Low-moisture whole-milk mozzarella140 g
Catupiry100 g
Chicken, poached, shredded and sautéed140 g
Black olives, sliced20 g
Dried oregano0.5 g
Pair with

Make a New York–style dough to match. The calculator opens with New York pre-selected — pick portions and timing next.

Open dough calculator →