Topping recipe

Everything Bagel Focaccia

Name: Everything Bagel Focaccia (topping recipe)
Yield: 1 pan
Cuisine: Italian
Ingredients: 90g Extra-virgin olive oil; 55g Warm water; 5g Fine sea salt; 25g Everything bagel seasoning (3 Tbsp); 225g Scallion cream cheese, for spreading (1 cup, about 8 oz)

Salamoia, Everything bagel seasoning, Scallion cream cheese, for spreading. Scaled for 1 pan.

1 panFocaccia18×13"Salamoia

Build each pan

After the dough is shaped

1pan

Pan size

base

Salamoia

⅓ cup70 g

Toppings

Everything bagel seasoning

3 Tbsp25 g

Finishing

Scallion cream cheese, for spreadingSoftened cream cheese beaten with 3 thinly sliced scallions and a pinch of salt

1 cup, about 8 oz225 g

Make the base

Scaled for 1 pan · 1 batch · Base recipe →

Whisk the warm water and salt together until no grains remain, then whisk in the olive oil until the mixture turns cloudy. It will separate within a minute — whisk it again right before you use it. Pour it over the dough immediately after dimpling so it pools in the wells; do not let it sit on the dough for more than 10 min before baking. Never cook this.

Extra-virgin olive oil

90 g

Warm waterBody temperature — helps the salt dissolve

55 g

Fine sea salt

5 g

Put it together

Once the sauce is made, for each pan

BeforeDimple the dough deeply and pour the salamoia over so it pools in the wells.
BeforeScatter the everything seasoning evenly over the whole surface; the oil will hold it in place.
AfterLet it cool for 15 minutes, then serve it with the scallion cream cheese to spread on.

Shopping list

For 1 pan

Extra-virgin olive oil90 g

Warm water55 g

Fine sea salt5 g

Everything bagel seasoning25 g

Scallion cream cheese, for spreading225 g

Pair with

Make a focaccia dough to match. The calculator opens with focaccia pre-selected — pick pan size and proof time next.

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