Topping recipe

Chicken Alfredo

White sauce, Low-moisture whole-milk mozzarella, Pecorino Romano or Parmigiano-Reggiano, Cooked chicken, sliced thin, Black pepper, freshly ground. Scaled for 1 pie.

1 pieNew York14"White sauce

Build each pie

After the dough is shaped

1pie

Pizza size

sauce

White sauce

½ cup, scant110 g

Cheese

Low-moisture whole-milk mozzarella

about 5 oz, grated (1½ cups)150 g

Cheese

Pecorino Romano or Parmigiano-ReggianoParmigiano rather than pecorino here

⅓ cup, finely grated30 g

Toppings

Cooked chicken, sliced thin

about 1 cup130 g

Broccoli florets, blanched and chopped smallOptional

about ¾ cup60 g

Finishing

Black pepper, freshly ground

plenty of grinds1 g

Flat-leaf parsley, chopped

1 Tbsp3 g

Make the sauce

Scaled for 1 pie · 1 batch · Sauce recipe →

Combine cream and garlic in a small saucepan. Bring to a bare simmer over low heat and cook 8–10 min until thickened slightly and garlic is sweet. Off heat, whisk in parmesan, salt, pepper, and optional thyme. Cool completely before use — sauce thickens further as it cools.

Heavy cream

200 g

Garlic cloves, finely minced or confit8–10 cloves

30 g

Parmigiano-Reggiano, finely grated

50 g

Fine sea salt

2 g

Black pepper

1 g

Fresh thyme leavesOptional

1 g

Put it together

Once the sauce is made, for each pie

BeforeSpread the cream sauce and cover it with the mozzarella.
BeforeScatter the chicken and broccoli, then cover everything with the parmesan.
AfterGrind over plenty of black pepper and scatter the parsley.

Shopping list

For 1 pie

Heavy cream200 g

Garlic cloves, finely minced or confit30 g

Parmigiano-Reggiano, finely grated50 g

Fine sea salt2 g

Black pepper1 g

Fresh thyme leaves1 g

Low-moisture whole-milk mozzarella150 g

Pecorino Romano or Parmigiano-Reggiano30 g

Cooked chicken, sliced thin130 g

Broccoli florets, blanched and chopped small60 g

Black pepper, freshly ground1 g

Flat-leaf parsley, chopped3 g

Pair with

Make a New York–style dough to match. The calculator opens with New York pre-selected — pick portions and timing next.

Open dough calculator →