Topping recipe

Bulgogi

New York–New Jersey sauce, Low-moisture whole-milk mozzarella, Ribeye or sirloin, thinly sliced, marinated and seared, Gochujang mayo. Scaled for 1 pie.

1 pieNew York14"New York–New Jersey sauce

Build each pie

After the dough is shaped

1pie

Pizza size

sauce

New York–New Jersey sauce

⅓ cup80 g

Cheese

Low-moisture whole-milk mozzarella

about 6 oz, grated (1¾ cups)180 g

Toppings

Ribeye or sirloin, thinly sliced, marinated and searedMarinated 1–12 hours in soy, grated Asian pear, garlic, brown sugar, sesame oil and black pepper

about 4½ oz130 g

Yellow onion, thinly sliced

⅓ small onion40 g

Green bell pepper, sliced

⅓ pepper40 g

Finishing

Gochujang mayo (drizzle)One part gochujang to three parts mayo

1½ Tbsp20 g

Scallion, thinly sliced

1 scallion5 g

Toasted sesame seeds

½ tsp1 g

Make the sauce

Scaled for 1 pie · 1 can · Sauce recipe →

Put two-thirds of the can in a deep container with the tomato paste, oregano, salt and oil, and blend smooth with an immersion blender. Crush the remaining third by hand and stir it in. Refrigerate up to 3 days. Let it come to room temperature before spreading it on the dough. Cold sauce chills the dough, so the crust puffs up less in the oven.

Adapted from Tony Gemignani, The Pizza Bible.

Whole peeled San Marzano tomatoes (28 oz can)Cento Certified San Marzano: tomatoes, puree, sea salt, basil. No citric acid.

1 can (28 oz)794 g

Tomato pasteAbout 1½ small (6 oz) cans

1½ small cans270 g

Dried oregano

1 tsp2 g

Fine sea salt

¾ tsp4 g

Extra-virgin olive oil

2 tsp10 g

Put it together

Once the sauce is made, for each pie

BeforeSpread the sauce thin and cover with the mozzarella.
BeforeScatter the beef, onion and pepper evenly over the cheese.
AfterDrizzle the gochujang mayo, then scatter the scallion and sesame seeds.

Shopping list

For 1 pie

Whole peeled San Marzano tomatoes794 g

Tomato paste270 g

Dried oregano2 g

Fine sea salt4 g

Extra-virgin olive oil10 g

Low-moisture whole-milk mozzarella180 g

Ribeye or sirloin, thinly sliced, marinated and seared130 g

Yellow onion, thinly sliced40 g

Green bell pepper, sliced40 g

Gochujang mayo20 g

Scallion, thinly sliced5 g

Toasted sesame seeds1 g

Pair with

Make a New York–style dough to match. The calculator opens with New York pre-selected — pick portions and timing next.

Open dough calculator →